Miranda Kerr says she balances her time on everything including dating current boyfriend Evan Spiegel and her number one priority, which is her son. The former Victoria's Secret angel revealed that it takes a lot of scheduling.

In an interview with Vogue, the 32-year-old former Victoria's Secret angel and Orlando Bloom's ex-wife said that scheduling her commitments in important so she can have enough time for her relationships.

"Yeah, it's really important to plan, and like, prioritize your time," Miranda Kerr said. "Literally I schedule a lot of things in so that I prioritize time with my son, and then, when he's with his dad, I'm doing work."

Miranda Kerr, who has been dating Snapchat founder Evan Spiegel for several months now, added that she learned to be organized when she had Flynn, her 4-year-old son with Orlando Bloom.

"It's really about planning and prioritizing and I've never understood how important that was until I actually had my son. Because, it forces you to really be organized."

Miranda Kerr started dating Evan Spiegel mid-2015 after almost a year of being single, The Daily Mail said in a report.

The former Victoria's Secret angel's new boyfriend is dubbed by Forbes as the youngest billionaire in the world.

In 2013, the model and "The Lord of the Rings" actor Orlando Bloom got a divorce after three years of marriage.

Apart from having time for her son and love life, the Swarovski and Reebok brand ambassador said that her her healthy lifestyle also takes scheduling.

For instance, she keeps a number of few simple recipes she can try whenever she has work.

"It does [laughs]. But it's so much easier when you've been doing it for a longer period. And like, even sometimes I make my food when I go on a photo shoot, so I'll get up early and make sure I pack enough food for the day."

Even when travelling, Miranda Kerr gives importance to food restrictions.

"If I'm experiencing a new culture, I feel like it's really fun to try a new food there. It's not something that I necessarily eat. But yeah, for sure when I'm travelling with all the restrictions, of food and whatnot, you just have to go with the flow," the model concluded.