Jo In Sung revealed an interesting story on how he recruited celebrity guests like Han Hyo Joo to join "Unexpected Business" season 3 as part-timers.
During the online press conference for the reality program, the actor, along with co-stars Cha Tae Hyun, Park Byung Eun, and the producing directors Ryu Hyo Jin and Ryu In Hoe, graced the event to share a glimpse of what to expect on the show.
"Unexpected Business" season 3 showcases an interesting lineup of part-timers.
Joining Park Byung Eun are Im Ju Hwan, Yoon Kyung Ho, Park Kyung Rim, Kim Ah Joong, Park In Bee, and Hong Kyung Min, as well as Park Bo Young and Han Hyo Joo, who previously appeared on the show.
At the press conference, Jo In Sung revealed his secret on how he recruited these top stars.
'Unexpected Business' Season 3 Cast: How Jo In Sung Recruited Han Hyo Joo, More
In the first two seasons of "Unexpected Business," Jo In Sung and Cha Tae Hyun were in provinces in South Korea.
The first was in Woncheon Ri, Hwacheon-gun in Gangwon-do, while the second season was in Gongsan-myeon, Naju in South Jeolla-do. As for "Unexpected Business" season 3 location, it's in Monterey, California, United States.
As obtained by a news outlet, Jo In Sung proudly talks about his new menu, which includes a snow crab ramen, and describes it as an essential part of Unexpected Business" season 3.
"Just like when we learned how to make snow crab ramen, we were taught the secret of dried pollack hangover soup," he said, adding, "As for the rest, we add new menus as guests come. I think we can show a variety of foods."
Jo In Sung also shared that Yeom Jung Ah's sikhye, also known as a traditional rice punch, is a sure hit in their store.
"Also, new drinks are coming out. Senior Yeom Jeong-ah's sikhye is famous for being delicious, and she especially passed down her secret recipe to us," he said, adding that Kyung Ho Yoon introduced Yeom Jung-Ah Sikhye' to their American customers.
"Unexpected Business" season 3 premiered on October 26 via tvN and will have a total of 12 episodes for the whole season.
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Written by Geca Wills
